Our Story
How It All Began
Heavenly Crumbs was born from a passion for creating moments of joy through the art of baking. What started as weekend baking sessions in a small kitchen has blossomed into a beloved local bakery dedicated to crafting the most delicious treats.
Our journey began in 2015 when our founder, Udeni, decided to turn her lifelong passion for baking into something more. After years of delighting friends and family with her creations, she took the leap to share her treats with the wider community.
Meet Our Founder
Udeni has been baking since she was tall enough to reach the kitchen counter. Trained in culinary arts with a specialization in pastry, she brings both technical expertise and creative flair to every recipe.
"Baking is my way of spreading happiness," Udeni says. "There's something magical about creating something delicious that brings a smile to someone's face. That moment of joy when someone takes their first bite – that's what drives me every day."
Our Philosophy
At Heavenly Crumbs, we believe that quality ingredients make all the difference. We source locally whenever possible and use organic ingredients to create treats that are not only delicious but made with integrity.
Every cupcake and cake is handcrafted with attention to detail and a commitment to excellence. We're not just baking treats – we're creating experiences and memories that last long after the last crumb is gone.